The magnificent 150 year old Dining Hall occupies centre stage in the Club House. With its chandeliers and magnificent central carved table, members enjoy club food in an elegant setting.

Adjoining the Dining Hall are 2 smaller dining rooms – Buttery Bar and Suite 1868 which can be booked for private gatherings.

In addition to the varied Club food on the menu, there is a special cuisine Buffet available during the week. On Monday, Thursday and Saturday there is Indian cuisine. On Wednesday is Continental cuisine and Friday is Chinese cuisine. On Sundays, only Ala Carte is available.

This formal lounge commemorates the Club’s long association with the erstwhile royal family – the Wodeyars of Mysore. It is a perfect setting to relax and relive times gone by.

Situated under a splendid jacaranda tree, this charming open air courtyard is an ideal venue to meet up with friends for a cup of coffee.

Shaded by magnificent trees, the Garden Grove is a charming outdoor dining area where Members gather for silver service Sunday breakfast and smaller parties.

Afternoon Tea is served at this open air area. The menu is comprises of snacks and non alcoholic beverages.

The Main Lawn is the largest eating area in the Club accommodating over 1000 people. A variety of sandwiches and snacks are served. From 5.30pm to 10.30pm, hot food is served including the popular  dosas, rolls and kebabs  along with biryani, tandoori food and continental classics as main courses.

  On Sundays and Club event days, special counters with different cuisines are available.

The Library Corridor is a covered venue, next to the Main Lawn, serving sandwiches and snacks. Hot food is served as per the Main Lawn menu.

In addition to Club dining, there are several outsourced food outlets providing a variety of cuisines throughout the day: